Inspection Report

Florida DBPR Inspection Report
Completed

FRANK'S RACK & GRILL

201 N 1 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713920
Visit number1
Inspection Visit ID13752413
DBPR license4501714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator cutting quesadilla with no gloves. Coached, operator put on gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Inspector observations synchronized from DBPR on October 6, 2026 1:58 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.