VITOS FAMOUS CHEESESTEAKS
318 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In the two door upright reach in cooler by the back door raw ground beef is stored on top of a case of beer. Operator moved the ground beef to proper storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the 2 door upright reach in cooler by the back door raw ground beef is stored above deli meats. Operator moved the ground beef to proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in the kitchen, cut lettuce (44F – Cold Holding); provolone cheese (46F – Cold Holding). Per operator items have been in the top of the cooler 2 hours. Operator moved items to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan next to the flat top grill, cooked onions (116F – Hot Holding). Operator put onions into a steam bath on the grill. **Corrective Action Taken** **Warning**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.there is no proof that employees have been informed of their responsibility to report food borne illness to their employer. Provided operator with the employee health reporting agreement, employees began to read and sign the agreement. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink next to the ice machine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle next to the triple sink. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine, on the ice chute and the interior walls. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There is an employee preparing food with no hair restraint. Employee put on a hat. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the empty mop bucket. Operator moved the mop outside to dry. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the handwashing sink at the front counter. Operator moved the wet towel to the laundry. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.