Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD BY MARRIOTT LOBBY BISTRO

5905 S KIRKMAN RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713944
Visit number1
Inspection Visit ID13752437
DBPR license5816530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./oatmeal hot holding at 128F/less than 4 hours/reheated to 165F/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./used to rinse containers.

#5Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided./apples at front counter.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable./sandwich table.

#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched./spoons and knives.

Inspector observations synchronized from DBPR on October 10, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.