TOKYO SUSHI
2785 NW 49TH AVE, #106 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Pan containing raw chicken stored on speed rack above pan containing frozen raw shrimp inside walk-in freezer. Manager rearranged the items during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: raw shell eggs (72F ambient – Cold Holding); raw shrimp (59F – Cold Holding); raw steak (59F – Cold Holding); raw chicken (61F – Cold Holding). Manager stated all items were placed into the cooler from the walk-in cooler at 11am this morning, then moved all items into the walk-in freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked rice missing time marks in sushi station. Manager confirmed the rice is held using Time as a Public Health Control and that the rice has been held since 11am, then had his employee add the proper time marks during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both handwash sinks in kitchen filled with dishes and supplies. Manager unblock the handwash sinks during this inspection. **Corrected On-Site**
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at cookline.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles at kitchen entrance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot not inverted on top of ice machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at cookline has an ambient temperature of 72F. Manager stated the cooler is iced up and called for maintenance during this inspection. **Corrective Action Taken** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and reach-in cooler at cookline.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored above bags of flour in back of kitchen. Manager removed the hammer from the area during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.