High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken wings dated 9/18 in walk-in cooler; Stop Sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (41-44F – Cold Holding); cooked potatoes (44F – Cold Holding); butter milk (50F – Cold Holding); cooked potatoes (45F – Cold Holding); chicken (45F – Cold Holding); ham (45F); cooked chicken (45F – Cold Holding); salmon (45F – Cold Holding); tuna (45F – Cold Holding) in cooler at cook line and walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature fir approximately 1 hour ; placed inside walk-in freezer;