Inspection Report

Florida DBPR Inspection Report
Enforcement

SAIGON COFFEE AND SANDWICHES

10150 BEACH BLVD UNIT 9 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3713954
Visit number1
Inspection Visit ID13752447
DBPR license2616406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 12 packs of already prepackaged beef jerky stored on front counter top as grab and go with sticker on front package showing operators restaurant business name on package along with ingredients. Manager stated this is purchased from a person in Orlando, Florida but has no proof of invoice, contact name of person or business name to verify approved source. Manager stated she pays the person for these items using individual name on Zelle. Stop sale issued. **Admin Complaint**

Admin ComplaintStop Sale
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw prep frozen meat stored in direct contact inside non-food grade bag in reach in freezer. Cooked noodles stored in direct contact inside non-food grade bag in reach in cooler **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over bread in reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 12 packs of already prepackaged beef jerky stored on front counter top as grab and go with sticker on front package showing operators restaurant business name on package along with ingredients. Manager stated this is purchased from a person in Orlando, Florida but has no proof of invoice, contact name of person or business name to verify approved source. Manager stated she pays the person for these items using individual name on Zelle. Stop sale issued. **Warning**

WarningStop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 and 1/2 creamer (52F – Cold Holding), stored in front counter reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. Unit ambient temperature at 44F with ice build up in back near fan. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 creamer (52F – Cold Holding), stored in front counter reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. Unit ambient temperature at 44F with ice build up in back near fan. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has menu item # 24 ( Vietnamese Egg Coffee ) made with raw egg yolk. Items is noted and identified on display menu on monitor in restaurant but not on in house grab and go customer menus. Operator in process of making new menus and will also add consumer advisory on menu **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice, cooked chicken with no date marked stored in reach in cooler. Manager stated some prep 2 days ago and some since Saturday

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Under oven door handle soiled with encrusted food debris

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food prep with bracket on wrist

#3Basic08B-38-4

Basic – Food stored on floor. Plastic soda bottles stored on floor in front counter area.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact inside dry rice

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with old food debris. Interior of oven with grease build up on foil sheet

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen meat liquid stock stored thawing on prep table at room temperature. Manager place in reach in cooler **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two spray bottles not labeled and stored over ice machine. Manager stated it's water

Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.