TASTE OF INDIA
940 THOMAS DR · PANAMA CITY · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over croissants and unwashed potatoes in walk in cooler. Raw shrimp over unwashed potatoes in walk in cooler. Raw chicken over Marsala sauce.
Intermediate 4
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot temperature sanitizer dishmachine final rinse 130F after multiple runs. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwashing sink next to cooking line. Operator provided paper towels at the time of inspection. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a three compartment sink in warewashing area and added a dishmachine and storage racks, added cooling equipment and prepping table in storage area, no plan review. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice. Operator removed bowl at the time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two grooved cutting boards in use in cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees' grapes stored over cooked lamb in walk in cooler.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Handwashing sink next to cooking line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in a container not labeled. Operator labeled items at the time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.