Inspection Report

Florida DBPR Inspection Report
Completed

MONADA CAFE INC

1 S PALMWAY #103 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714004
Visit number1
Inspection Visit ID13752497
DBPR license6022473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then immediately grabbed customer plate. Reviewed hand washing requirements. Employee washed hands **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed guava cheese held on time on kitchen shelf, no time mark. As operator held less than 4 hours. Operator applied corrected time mark **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill customer water glasses from hand washing sink. Educated employee on washing procedures **Repeat Violation**

Repeat Violation

Basic 5

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter ice machine scoop touching ice. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in raw whole shelled cooler under cook line.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler fan cover with food debris and mold like substance.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in kitchen area.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed small straws at customer self service unwrapped

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.