YUMLETTE BREAKFAST & LUNCH
1458 ALT 19 N · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen washed hands for 7 seconds Employee in wait station washed hands for 3 seconds.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces, operator moved eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of Butter held in reach in cooler overnight at 49F. No prior temperature monitoring documented.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held in reach in cooler overnight at 49F. No prior temperature monitoring documented.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present no food manager on site.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups in ware washing area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with debris.
36-24-5Basic – Hole in or other damage to wall. Hole in wall by water heater in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in kitchen. Operator moved tongs, **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board in kitchen not stored in sanitizing solution. Operator moved wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.