SLAP HAND RIPPED NOODLES
6532 CARRIER DR STE B · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./Cooked pork belly cold holding overnight still at 51F/walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork belly cold holding overnight still at 51F/walk in cooler.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flour mix machine interior soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./observed food debris and stainless steel scrubber inside front line hand sink/removed/ **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/more than 4 employees working but no certified manager on duty/manager walked in in the middle of the inspection/ **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food./non food grade brush (adding oil) and used on bao flour.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./most training certificates missing employee's date of birth.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./two chemical bottles not labeled/dining room dish cart. **Repeat Violation**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on front counter table/removed/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone, charges, headphones on next door kitchen prep table/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a watch while preparing food/next door kitchen.
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris./kitchen floor soiled.
14-69-4Basic – Ice buildup in reach-in freezer/next door kitchen reach in freezer bottom shelf with ice build up.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board./next door kitchen prep area/removed/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of the hibachi grill. Cook line reach in cooler gasket soiled.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.