Inspection Report

Florida DBPR Inspection Report
Warning

PERUVIAN GRILL

3131 CLARK RD UNIT 103 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714024
Visit number1
Inspection Visit ID13752517
DBPR license6805772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over a box of unwashed limes in the walk in cooler. The operator discarded the eggs due to temperature abuse. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored over cooked pasta in the reach in cooler on the cook line. The operator properly stored the raw foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (47F – Cold Holding); raw beef (46F – Cold Holding); raw swai (46F – Cold Holding); cooked potatoes (47F – Cold Holding); raw shell eggs ambient (46F – Cold Holding); butter (48F – Cold Holding) in the walk in cooler. Observed cilantro sauce with mayonnaise containing egg (45F – Cold Holding) in small refrigerator behind front counter. The operator stated the above foods had been held overnight. The operator discarded the above potentially hazardous foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (47F – Cold Holding); raw beef (46F – Cold Holding); raw swai (46F – Cold Holding); cooked potatoes (47F – Cold Holding); raw shell eggs ambient (46F – Cold Holding); butter (48F – Cold Holding) in the walk in cooler. Observed cilantro sauce with mayonnaise containing egg (45F – Cold Holding) in small refrigerator behind front counter. The operator stated the above foods had been held overnight. The operator discarded the above potentially hazardous foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a canister of air freshener stored on top of the ice machine behind the front counter. The operator properly stored the air freshener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles near the three compartment sink. **Warning**

Warning

Basic 16

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with an accumulation of food debris. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table in the center of the kitchen. The operator properly stored the beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf with clean equipment in the kitchen. The operator properly stored the cell phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the kitchen. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of liquid shortening stored on the floor in front of the walk in cooler. Observed a box of limes stored on the floor of the walk in cooler. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in cooler behind the front counter. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-36-5

Basic – Interior of reach in freezer in disrepair/has exposed insulation. **Warning**

Warning
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above shelving with packaged foods not properly shielded. **Warning**

Warning
#12Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan blades soiled with an accumulation of dust for a portable fan in the kitchen. Observed reach in freezer door gaskets soiled with food debris. **Warning**

Warning
#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed an old date label on a cleaned metal container in the kitchen. **Warning**

Warning
#15Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go boxes stored unprotected behind the front counter. The operator properly stored the to go containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near the rear exit. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.