BANG BANG SEAFOOD & SOULFOOD
2100 45 ST STE B8 · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/head/hair and then handled clean equipment, clean utensils , unwrapped single service takeout packaging/containers/utensils to prepare/package food for customers without washing hands. Advised Operator of hand washing requirements, employee then washed hands. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish (salmon) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator to provide proof of parasite destruction or fully cook salmon. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; raw shrimp stored over portioned plastic bag of washed/cut collard greens. Operator moved collard greens above raw shrimp. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At water cooler; raw shell eggs stored over heavy cream. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked macaroni with cheese (125F – Hot Holding). Operator stated item cooked/reheated prior to being held in steam table for 1 hour, moved to be reheated to 165F+ and held at 135F or above. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk, no date mark. Operator stated milk opened 25-48hours prior, applied appropriate date marking. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator, posted in customer view. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.