Inspection Report

Florida DBPR Inspection Report
Warning

IL MERCATO

1454 E HOLLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714080
Visit number1
Inspection Visit ID13752573
DBPR license1622442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, plated raw chicken stored above ready to eat raw vegetables. Operator relocated to proper place. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish wash area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raul Singh, Man Bahadur, both no food handler certification. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by dish wash area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on in use, working oven door. Operator relocated to correct place. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils stored in water at 88F. Operator removed, cleaned, sanitized, and stored in water maintained at 135F or above. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at dish area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.