COACH'S BAR AND GRILL VENICE
124 W VENICE AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hand on shirt while engaged in food preparation. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at cooks line. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line worn and soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed evidence of hand wash sink at end of cooks line used as dump sink. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks at end of cooks line and by ice machine. Operator replaced paper towels. **Corrected On-Site** **Warning**
51-14-7Intermediate – No plan review submitted and approved – for outside beer cooler. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for line cooks, Tyler Davis, Hernaine Perez. **Warning**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles at cooks line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen with heavy dust buildup. **Warning**
14-09-4Basic – Cutting boards at cooks line have cut marks and are no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at waitstaff station. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cooks line cutting boards gaskets. **Warning**
13-03-4Basic – Employees at with no hair restraint while engaging in food preparation. Observed the 2 on duty line cooks do not have any hair restraints. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bottom shelf of table at end of cooks line is not 6inches off floor and is used to store jugs of sauces. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed walls ceiling ice bucket at ice machine cracked and chipped. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave at waitstaff station soiled. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting boards gaskets on reach-in cooler door at cooks line soiled. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed cleaned casserole dish on dish rack with old food stuck to it. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to utensils at waitstaff station. Operator moved sanitizer moved bucket for proper storage. **Corrected On-Site** **Warning**
24-18-4Basic – Utensils stored upright with the food-contact surface up at clean equipment rack. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working containers of spices no squeeze bottles of oil not labeled. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.