Inspection Report

Florida DBPR Inspection Report
Warning

BURGERS SMASH & FRIES

47 NE 2ND AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714096
Visit number1
Inspection Visit ID13752589
DBPR license2328572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler near window.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and sweet potatoes located near fryer machine. See stop sales.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (89F – Hot Holding) located near coffee machine near window. As per operator less than 15 minutes. Operator discarded during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed water filter connect to hand wash sink kitchen.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#14Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions, carrots stored directly on floor inside walk in cooler.

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and sweet potatoes located near fryer machine. See stop sales.

Stop Sale
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw hamburger patty, raw beef and raw shrimp thawed on top of prep table kitchen. Operator stored inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt.

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.