TOTOYA SUSHI
1022 W SR 436 STE 1016 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef with cut onions and celery in reach in cooler on cooks line. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler 56 F sitting on top of onions per operator during busy lunch time employee forgot to place inside unit. Operator placed in walk in cooler for temperature recovery. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and cooked noodles in walk in cooler held more than 24 hours per operator.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls in sauces, flour and lettuce.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two tiles next to cooks line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two tiles next to cooks line.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles in reach in cooler at front service counter by display case. Employee removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment.
08B-38-4Basic – Food stored on floor. Boxes of fish and chicken stored on the floor in walk in freezer. Chicken sauces and fish stored on the floor in walk in cooler. Case of oil and sauces stored on the floor underneath cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven door.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At entrance to back of the house says hand wash.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping down wall on cooks line, and sides of all equipment on cooks line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and other spices stored in containers by dry storage. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.