Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

2340 WILLOW OAK DR · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714127
Visit number1
Inspection Visit ID13752620
DBPR license6113518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28 egg patties 51F – cold holding at 9:17, placed in cooler at 3am. 10 sausage patties 50F – Cold holding at 9:16, placed in cooler at 3am. Employee discarded products

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 28 egg patties 51F – cold holding at 9:17, placed in cooler at 3am. 10 sausage patties 50F – Cold holding at 9:16, placed in cooler at 3am. Employee discarded products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection. No certified manager on premises at time of inspection.

#6Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink at kitchen entrance. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on dry storage rack with coffee, cups, and syrups. Employee moved all drinks. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer on fan guards, racks, and hanging off fan.

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.