DUNKIN DONUTS
2340 WILLOW OAK DR · WESLEY CHAPEL · Pasco County · FL 33543
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28 egg patties 51F – cold holding at 9:17, placed in cooler at 3am. 10 sausage patties 50F – Cold holding at 9:16, placed in cooler at 3am. Employee discarded products
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 28 egg patties 51F – cold holding at 9:17, placed in cooler at 3am. 10 sausage patties 50F – Cold holding at 9:16, placed in cooler at 3am. Employee discarded products. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection. No certified manager on premises at time of inspection.
31B-02-4Intermediate – No paper towels provided at handwash sink at kitchen entrance. Employee replaced. **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on dry storage rack with coffee, cups, and syrups. Employee moved all drinks. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer on fan guards, racks, and hanging off fan.
Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.