AB PHO AND DELI
312 S PENINSULA DR · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handling raw shrimp prior to handling packaged food inside cooler without washing hands -employee handling container of raw shrimp did not wash hands prior to handling clean pans/equipment/packaged food **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bins used for direct food contact were only rinsed off during inspection and returned for use. Advising operator of necessary 3 steps including sanitizer after adequate cleaning for all equipment that is intended for food contact. **Warning**
14-86-1High Priority – Non-food grade paper towel used as liner for food container. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw pork above produce inside stand up cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above cooke beef inside stand up cooler **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -shrimp, visibly contaminated by residue from 3 compartment sink. Operator did not allow for proof of destruction of unsafe product under stop sale by the division. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -advised operator to have unit service immediately and not to continue using food seemed unsafe to serve to the public. -no food product deemed unsafe to the operator was destroyed/removed from the establishment during the inspection.. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded beef 51F, cooked steak 54F, raw pork 53F, raw chicken 51F, cooked chicken 52F, cooked chicken 54F inside stand up cooler at far end of cookline. Manager stated everything just recently placed into unit prior to inspection. -cooked tofu 54F raised above pan level at unit across from woks -rechecked temperatures 50-60 minutes later – -cooked steak 53F, cooked chicken 51F, raw pork 53F, raw chicken 51F. See stop sale. Callback inspection shall occur next day. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. a¿¿backside of blade to mechanical slicer **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -lids/colander/equipment stored inside hand sink out front **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -rare steak offered on menu, no consumer advisory present. Provided operator a printed copy, placed on wall during inspection. Advised to add to menu **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked tofu, other cooked items with no date marking **Warning**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee gatorade bottle on top of cooler across from woks **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -canned food product on floor in dry storage **Warning**
36-11-4Basic – Hole in floor tile. -out front **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. -stand up freezer in back near ice machine **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon for rice stored in room temperature standing water 85F **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping from below hood filters above fryer **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -thawing shrimp in open pan next to wash basin of 3 compartment sink. Contamination present, see stop sale. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.