MAGUIRES COASTAL KITCHEN Inspection – October 20, 2026

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL **Warning**

Warning

Intermediate 1

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not havre a consumer advisory. Inspector provided a consumer advisory and Manager posted sign **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured at bar and behind building

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Soft drink syrup dispenser boxes stored in rest room

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of Microwave on cookline soiled with food

#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Side border of front counter in raw wood, and not smooth and cleanable.

#5Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Bathroom doors do not have self closing mechanism

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays and plates not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar

Florida Food Watch