Inspection Report

Florida DBPR Inspection Report
Warning

CASA COTZELLI

12712 TAMIAMI TRL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714177
Visit number1
Inspection Visit ID13752670
DBPR license2103979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is an accumulation of food debris on top of the dishwasher.

#2Basic21-17-4

Basic – Clean linens stored on floor. There are clean linens stored on the floor in the storage shed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an open can of Sprite on a shelf with canned goods in the back prep area.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles on the cook line. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.