JACKSONVILLE HILTON GARDEN INN
9745 GATE PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 2 individual packs of commercially vacuumed sealed raw salmon that is completely thawed and bearing label stored in reach in cooler make table in kitchen not removed from packaging. Stop sale issued
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemical packet and spray bottle stored next to Autofry oven in kitchen. Employee removed **Corrected On-Site**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of written agreement. Provided blank form
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has cold and hot buffet items on time but no full written procedure available. Completed new paperwork during inspection **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with dust build up
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 individual packs of commercially vacuumed sealed raw salmon that is completely thawed and bearing label stored in reach in cooler make table in kitchen not removed from packaging. Stop sale issued
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food in kitchen with no beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint
14-11-5Basic – Equipment in poor repair. Multiple reach in cooler gasket torn
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
25-05-4Basic – Single-service articles improperly stored. Case of to go boxes stored on floor in dry storage area
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer solution at wait station in kitchen soapy and employee stated she added some soap and was at 0ppm. Employee remade sanitizer solution **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution at wait station in kitchen soapy and employee stated she added some soap and was at 0ppm. Employee remade sanitizer solution **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.