MARIE FAMILY RESTAURANT
5947 MERRILL RD · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier came from drive Thur window into kitchen and cupped a cup of picklee(cut pickled cabbage) no handwash
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Case of raw chicken over case of opened potato fries
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw -Raw chicken over cooker pork and cooked goat in walk in cooler. -raw shelled eggs stored over cooked rice in walk in cooler. Provided
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Aprons stored in back handsink
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. -Handsink in rear kitchen prep area, employee provided -handsink next to flip top cooler **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle with blue substance no label **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bowl in pinto beans used as a scooper -cup in corn meal used as a scooper
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Purse stored on back single wrapped utensil storage rack,
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of ice stored on floor of walk in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink next to flip top cooler
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple old labels on chicken strips container in reach in cooler on line, Cooked chicken wings 10-12. Cooked turkey wings 10-12. Cooked pork 10-12 cooked Goat 10-13 employee stated cooks everyday
25-05-4Basic – Single-service articles improperly stored. Open Cases of dinner napkins, foam Togo trays, plastic Togo containers, and paper towels stored on floor of side storage area near soda in box station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Wet mops stored on floor next to walk in cooler wet nesting Mop stored in soiled water in mop bucket not in use.
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.