FUMAO TABLE
646 7 ST SUITE 103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -portioned raw burger patties stored next to juices in reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -fried potatoes (72F – Cold Holding), more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried potatoes (72F – Cold Holding), more than four hours per operator. Recommended operator use Time as a Public Health Control. -ham/cheese sets (50F – Cold Holding), less than four hours per operator, moved to reach in freezer for quick chill.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -observed ice in hand sink on front line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade tres leches in front reach in cooler shelves
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hanging off shelf with dry goods and single service items
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed apples over sofrito and tomato juice
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.