Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUTSIDE BBQ LLC

606 PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3714201
Visit number1
Inspection Visit ID13752694
DBPR license6215666

Emergency Closure Summary

ClosedSeptember 8, 2026 1:45 PM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2026 8:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-8

High Priority – Live, small flying insects found. 2 small flies by soda nozzles at wait station **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 63 rodent droppings under dish rack In dish room **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned coleslaw (55F – Cold Holding); portioned sour cream (56F – Cold Holding) **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned coleslaw (55F – Cold Holding); portioned sour cream (56F – Cold Holding) made yesterday, in reach in cooler overnight, temperatures not taken in reach in cooler today. See stop sale **Warning**

WarningStop Sale
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line – chlorine sanitizer greater than 200 ppm, corrected to 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen, small white board board at lift top server salad prep Soda nozzles at wait station, operator cleaned **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In ladies bathroom , operator provided paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic29-13-4

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. In walk in cooler – water dripping from condenser unit onto factory sealed bags of cheese. Operator wiped bags and moved them to other shelf. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in trap by stove, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen, discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelets **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. By server soda station **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor in hallway by walk in freezer, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. In dry storage room, holes in wall, by flooring 2 corners **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.