YAMATO JAPANESE STEAKHOUSE Inspection – November 2, 2026

High Priority 2

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Upon inspection, observed partially thawed repackaged raw salmon stored with packages of imitation krab in the same container in walk-in cooler. Manager had employee remove salmon and place into separate container during inspection. **Corrected On-Site**

Corrected On-Site

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Upon inspection, observed bottle of drain cleaner stored on lower shelf under flat top grill on front line at establishment.

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed buckets of sauce stored on floor in walk-in cooler.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup on fan guard and shelves in walk-in freezer at establishment.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed zucchini stored over storage containers of sliced carrots in walk-in cooler.

Florida Food Watch