THE DOUGH SHOW
8910 TURKEY LAKE RD STE 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chickpeas and falafel mix cold holding at 44F/front line cooler/less than 4 hours/iced/rechecked chickpeas 42F and falafel mix at 41F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked beef hot holding at 105F, cut tomatoes hot holding at 95F/both less than 4 hours per manager.
41-10-4High Priority – Toxic substance/chemical improperly stored./oven cleaner products stored with food/top shelf/back kitchen/removed/ **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor./walk in freezer and walk in cooler.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system./missing one at front cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, falafel mix spoon/front line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./rice pudding and other drinks in cooler/customer self service cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen oven bottom shelf soiled. Hood filters with grease build up. Deep fryers back panel with grease build up. Front line hand sink soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over prepared hummus and tahini sauce/walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.