WHATSUB
10800 N MILITARY TRAIL RD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage one can of tomatoes dented on edge of seal, discussed with operator see stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade smiley face thank you bags used in direct contact with bread, discussed with operator to remove bread from all bags. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe washed hands with gloves on then dried off gloves and engaged in food preparation, discussed with operator employee washed hands and changed gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler plastic wrapped cooked sausage (45F – Cold Holding) per operator product not portioned or prepared today and held in unit for unknown amount of time, discussed with operator see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler plastic wrapped cooked sausage (45F – Cold Holding) per operator product not portioned or prepared today and held in unit for unknown amount of time, discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen above microwave bottles of peroxide stored above open single service wax paper, discussed with operator who removed bottles. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 100ppm chlorine. **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided copy of big 6 poster via email. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler plastic wrapped pan of sliced ham ( 46F- Cooling) at 2:40 per chef since 12:00 to 47F at 3:20, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who removed plastic wrapped and placed in walk in cooler to chill. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in preparation area blocked by stack of dirty dishes, discussed with operator who removed dishes. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Discussed with operator to complete training. **Warning**
Basic 1
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.