Inspection Report

Florida DBPR Inspection Report
Completed

LANA

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714249
Visit number1
Inspection Visit ID13752742
DBPR license2102957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the reach in cooler closest to the service station raw chicken is stored above raw fish and raw ground beef. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door under counter cooler on the cook line, cooked chicken (46F – Cold Holding). Operator states the chicken wings have been in the cooler less than 4 hours. Operator moved the chicken wings to the walk in cooler. in the drawer cooler under the flat top grill ground beef (45F – Cold Holding); Fish (44F – Cold Holding). Per operator the drawer cooler was loaded two hours prior. Operator moved items to the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the middle of the cook line, grilled chicken (129F – Hot Holding). Per operator the grilled chicken has been being hot held less than 4 hours. Operator increased the temperature of the steam table. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator moved the tongs to proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.