TIFFANIE RESTAURANT
666 167 STREET · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab a patty with tongs after she touched the computer without washing her hands. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer with chicken feet, fries and tripe mixed together. Provided storage form to operator. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed white rice (74F – Reheating) stored on the steam table to reheat. Educated operator how to properly reheat. **Warning**
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed rice in a bowl not covered in the microwave. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver in sauce (114F – Hot Holding/2nd temp: 179F); cod fish (123F – Hot Holding/2nd temp:192F); spaghetti (102F – Hot Holding/2nd temp:172F) stored on top of stove for less than 4 hours, as per operator. Operator reheated items. Observed saltfish patties (89F – Hot Holding) stored in the front counter hot holding box for less than 3 hours, as per operator. Advised to reheat items. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken** **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed front counter with a coffee machine and hot holding box with no handwashing sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed ludiana with no manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mina, Enulia and Veronia with no employee training hired 60 days ago **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Warning**
16-37-1Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board heavily soiled and cut marks. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher in disrepair, unable to sanitize or wash properly. **Warning**
33-14-4Basic – Dumpster overflowing garbage. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not used properly, observed soap in a container in the middle compartment. **Warning**
08B-38-4Basic – Food stored on floor. Observed plantains stored on the floor by the reach in freezers. Operator stored properly. **Repeat Violation** **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to be accessible to the employees by Togo boxes, tables and chairs. As per manager water is discarded in the outside drain. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
29-49-6Basic – Observed standing water in bottom of the clear reach-in-cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Sugar and flour containers with no name label. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.