TAKE A BREAK CAFE
8194 WOODLAND CENTER DR · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey 47f, shredded cheese at 49f, and Philly beef at 48f. Operator placed in cooler last night and voluntarily discarded. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (45F – Cold Holding), 11:09 39f; Beef (44F – Cold Holding) retemped at 40f; Dairy (43F – Cold Holding) retemped at 41f in reach in cooler across from main flat line cook top. Operator prepared and moved into fridge this morning. Observed turkey 47f, shredded cheese at 49f, and Philly beef at 48f. Operator placed in cooler last night and voluntarily discarded. Stop sale issued. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing cleaning substance not labeled underneath three compartment sink. **Corrected On-Site**
Basic 3
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed on ice machine next to dish sink.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The formica counter to the right of the sandwich press station has been worn down to compressed wood.
14-12-4Basic – Utensils in poor condition. Observed tongs being used for sandwich press had crack in plastic coating. Operator removed coating. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.