EL RINCONCITO SUPERLATINO III
2026-2034 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked beef (54F – Cold Holding); fish stock (52F – Cold Holding); chicken stock (57F – Cold Holding); picadillo (52F – Cold Holding); black beans (51F – Cold Holding) as per labels on products for more than a day. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked beef (54F – Cold Holding); fish stock (52F – Cold Holding); chicken stock (57F – Cold Holding); picadillo (52F – Cold Holding); black beans (51F – Cold Holding) as per labels on products for more than a day. Observed across cook line ham (57F – Cold Holding); veggies (46F – Cold Holding); shredded cheese (48F – Cold Holding); pooled eggs (47F – Cold Holding); fish (49F – Hot Holding); raw chicken (47F – Cold Holding). As per operator for less than 4 hrs. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onions (87F – Hot Holding); sweet plantains (86F – Hot Holding) on shelf under grill, as per operator for less than 2 hrs. Operator placed on grill to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed triple sink added at bar area. No plans were submitted. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label next to hand sink. Operator labeled bottle. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing mojo without hair restraint. Operator put on hair restraint. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. **Warning**
08B-12-5Basic – Stored food not covered. Observed several products not covered inside reach in cooler next to cook line. Operator started to cover during inspection. **Corrective Action Taken** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet next to sandwich station. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 towels on cutting board across cook line. Operator removed the towels. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.