Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS REST 5115

12375 SR 535 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714288
Visit number1
Inspection Visit ID13752781
DBPR license5804648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water used on the dipper well. 124F must maintain 135F.

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink has water pitcher stored inside.( Dish machine area) **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located on the cook line. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin has black discoloration located in the server area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed mold like growth on the ceiling above storage shelves where pot and pans are stored in the dish machine area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no current copy of license on the premises displayed 4/1/2026 located in cash register. Regional Manager received copy of current license. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee working the main cook line with no hair restraint, spoke to Manager concerning the importance of hair restraint.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed loose faucet on the hand wash sink located in the server area. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream freezer has ice buildup on the side panels and the bottom.

#7Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection report. Manager found at end of inspection in the binder. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side panel of fryers grease accumulation on the cook line.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed greasy stainless steel walls on the cook line.

#10Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining on the floor in the dry storage room.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the water hose located on the wall located next to hand wash sink.

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.