Inspection Report

Florida DBPR Inspection Report
Completed

ORLANYLIZ FOOD SERVICES LLC

10422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714294
Visit number1
Inspection Visit ID13752787
DBPR license3917160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions, sent the operator an educational packet with The Big Six food borne illnesses , and discussed employee health restrictions.

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled waffle maker on the prep table on cook line.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing,observed steel scrubber and sponge on the handwashing sink in the front service area, operator had employee remove items. **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepped more than 24 hours without date marked, manager had employee placed date on items .**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above cooks line to the right of the hood vents , discussed with operator they said they will have them cleaned.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.on make table on cooks line, discussed with operator.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on food prep table across from the stove, employee remove phone from food prep area . **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed eggs in boxes and black beans in buckets stored on the floor in the walk in cooler, and a bucket of sugar stored on the floor in food storage area, owner removed items off the floor and placed them on approved shelf location. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing at dumpsters, discussed with operator the importance of drain plugs on the dumpster.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.no choking poster available during inspection, provided operator with an educational packet containing a chocking poster at time of inspection.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.handwashing signs missing in the men's bathroom, hand sink at the front service line, and the hand sink located next to the mop sink , operator placed handwashing signs at all of the locations. **Corrected On-Site**

Corrected On-Site
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed labels on food containers in the dry rack area , discussed with operator the importance of removing labels from food containers.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk in cooler, operator discarded items. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.discussed with manager sealing or replacing the shelves.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry, in the back of kit, operator hung mops to dry. **Corrected On-Site**

Corrected On-Site
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter by coffee machine , not in sanitizer solution , employee placed towel in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.