Inspection Report

Florida DBPR Inspection Report
Warning

KE-UH

5250 TOWN CENTER CIR STE 111 · BOCA RATON · Palm Beach County · FL 33486

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714313
Visit number1
Inspection Visit ID13752806
DBPR license6022900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes while loading into dishwasher, then handled clean without washing hands. Informed operator of proper hand washing, employee then washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar; Cream cheese (66F cold holding) per operator sitting out for approximately 1.5 hours, operator moved to reach in to quick chill. Kitchen flip tops; raw shrimp (52F – Cold Holding); cut watermelon (52F – Cold Holding); cooked shrimp (48F – Cold Holding); raw beef (48F – Cold Holding) per operator in coolers for approximately 3 hours. Operator moved to freezer to quick chill. All items not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On happy hour menu, raw sushi roles and poki bowls not marked as raw. **Warning**

Warning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has to written plan for sushi rice, provided form for operator to fill out **Warning**

Warning

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.