FEEL GOOD COFFEE LOUNGE
13750 NW 107 AVE UNIT 112 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells, in double door reach in cooler. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (62F – Cold Holding); butter (47F – Cold Holding); ham (55F – Cold Holding); mozzarella cheese (45F – Cold Holding); prosciutto (44F – Cold Holding); garlic mix (60F – Cold Holding) butter (77F – Cold Holding) located in open lift reach in cooler, as per operator less than 4 hours. Operator replaced food items inside double door reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequeno (72F – Hot Holding); chicken empanada (75F – Hot Holding); spinach empanada (72F – Hot Holding), located inside display case at the front counter,for less than 4 hours as per operator. Operator reheated to 165 F. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink located in kitchen near three compartment sink obstructed with containers and dishes. Operator removed items. **Corrected On-Site** **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed orange juice packaged in establishment and located as a self service with no label. Operator removed juice from self service fridge. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Claudia, with more than 60 days of being hired with no food handling training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice stored in reach in cooler, as per operator prepped one day ago not date marked. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located in front counter area soiled. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door of bathroom not completely closed. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup inside sugar container in kitchen area. Operator removed and discarded cup. **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no cover on receptacle in bathroom. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed, expired license on October 1, 2026 displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep cooler with cut marks. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee's open water bottle on top of front counter. Instructed operator regarding cross contamination. **Corrective Action Taken** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's condensed milk in reach in cooler. Observed two shell eggs inside of ziploc bag together with customer served food items. Operator properly segregated personal food. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on kitchen shelf next to cleaning utensils. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation step, 3 compartment sink not set up sequentially. Operator set up 3 compartment for proper washing and sanitation. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in machine in front counter area. Operator removed the scoop from ice machine. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed small bottles of Immune shot prepared in establishment with no label located at serve service. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in handwashing sink in kitchen area. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside of black bucket. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping towel on prep table soiled. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.