THE BAMBOO GRILL/OASIS BAR
11127 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in walk-in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Humus dated 8-14, not used by 8-21. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table. **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – 2 compartment sink used as hand wash sink in oasis grill kitchen, 1 faucet for both sinks. **Repeat Violation**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill area steam table scoops in water at 85F.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop curled up in mop bucket.
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.