Inspection Report

Florida DBPR Inspection Report
Enforcement

LOOP (THE)

9965 SAN JOSE BLVD #58 · JACKSONVILLE · Duval County · FL 322575874

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3714367
Visit number1
Inspection Visit ID13752860
DBPR license2609282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato soup in 1st well of steam table at 94-108F. Person in charge states has been reheating for over 2 hours within no additional preparation.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre sliced cheese in protein reach in cooler at 46-48F. Cheese stored higher in pan. Observed lid not tight fitting. Person in charge removed excess. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tomato soup in 1st well of steam table at 94-108F. Person in charge states has been reheating for over 2 hours within no additional preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles in back kitchen area near dishpit cracked, missing pieces. Also, non porous ceiling tiles, ceiling tile separated with paint hanging in back kitchen. Person in charge states has replacement scheduled. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple pairs of tongs hanging with food contact surface at knee level at cookline. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water damage observed in left sided cabinet at soda station in dining room.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor in kitchen. Person in charge raised. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.