YING'S CHINEE TAKEE OUTEE
5507 W UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 322165556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Vitamins above sauces for customers on shelf, front counter, employee moved them **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with gloves on. Employee handled raw chicken then washed hands with gloves on, explained to him and he washed hands properly **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Davone V took test on 6/20/19
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on rice scoop, employee placed it on trip,e sink to be washed **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wonton made 2 days ago, upright cooler at front counter
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By prep sink, soap by employee
Basic 13
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Both restrooms, employee closed them
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In sheer, employee secured it **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf by food at front counter, employee discarded it **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink above the in reach in cooler, employee moved it to bottom shelf **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee scooping foods, no hair restraint
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for cooked rice cracked
08B-38-4Basic – Food stored on floor. 2 boxes with food on floor in walk in freezer, one bag of rice in shed on floor, employee placed them on shelf **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine, employee removed it **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88 f water for rice scoop, employee placed them in triple sink to be washed **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in prep reach in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in triple sink dripping
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By cook line, employee placed a tray under it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder on bulk container by cook line and on storage shelf, employee stated it's sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.