ESPERANZA’S CAFETERIA Inspection – July 31, 2026

High Priority 1

#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed prep steak on top cooked rice and beans inside reach in cooler at cook line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled with food debris at prep area. Manager removed and placed inside 3 compartment sink to be washed. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at kitchen area soiled with dark substance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed bag of to go being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch