ANACAPRI ITALIAN REST
12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed as liner on frying pans rack above stove. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to steam table; raw veal over cooked pastas. Employee removed to properly segregate. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over ground beef.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack heavily soiled with grease next to cook line.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at kitchen handsink. Operator replaced during inspection. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed cooler and microwave handles soiled. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in freezer; unsecured tank.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; dust accumulation. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed in kitchen; due to floor tiles. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed food on floor in dry storage room. Observed food on floor outside and inside of walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and reach in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple spoons on cook line under table; stored in standing water.
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handsink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment. Observed soiled gaskets in coolers. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed food in walk in freezer not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water next to warewash area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed in dry storage.
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.