Inspection Report

Florida DBPR Inspection Report
Completed

LA ESTACION CAFE

1390 BRICKELL AVE STE 100 · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714400
Visit number1
Inspection Visit ID13752893
DBPR license2328449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham stored in room temperature next to prep line. At a temperature of 49 f cook place the ham inside the reaching cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels to most kitchen employees hand sink.

#12Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 7

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris underneath kitchen stove top, and kitchen work table.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bags of potatoes and peas and kitchen floor next to walk-in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen top shelves. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed most kitchen wiping cloths not clean.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.