SALA THAI RESTAURANT
10769 BEACH BLVD #10 · JACKSONVILLE · Duval County · FL 322461846
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 3 live flying insects in hallway near restrooms **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen on floor in between 2 upright reach in freezers **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef (49F – Cold Holding); raw pork (54F – Cold Holding); noodles (56F – Cold Holding), all items stored in flip top reach in cooler and place there from main upright reach in cooler appropriate 1 hr ago as per employee. Ambient temperature at 45F and unit door not closing properly with gap in between. Manager closed lid and secured door and place bag of ice on foods. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table stained **Repeat Violation**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage area **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in men's restroom with water damage. Ceiling tile in kitchen with water damage
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler on cook line with ambient temperature at 45F and unit door not closing properly with gap in between
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at prep table with excessive cut marks
35A-03-4Basic – Dead roaches on premises. Observed a total of 42 dead roaches in restaurant in following areas: 4 dead on floor behind white reach in freezer near cook line 1 dead on top of white upright reach in freezer 7 dead on floor on right side of white upright reach in freezer 2 dead inside folding table stored in between reach in freezer 3 dead on floor behind hand wash sink near reach in freezer 20 dead on floor on cook line behind deep white reach in freezer and upright reach in freezer 3 dead on floor in dry storage area 2 dead on floor under wait station near hand wash sink and shelves Following day call back as per supervisor **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer gasket soiled Hood filters with grease build up **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hunged
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet cloth in sanitizer bucket solution at 0ppm. Manager remade solution at 200ppm
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.