KEITH PIERSON TOYOTA
6501 YOUNGERMAN CIR · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat sauces in kitchen reach-in cooler. Employee moved eggs to bottom shelf and sauces to the top shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee unsure when gallon of milk in kitchen reach-in cooler was opened. Employee discarded milk.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Employee unsure when gallon of milk in kitchen reach-in cooler was opened. Employee discarded milk. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for chlorine used in the dishmachine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee, three people work the foodservice. John has manager certification. Toni has a food handler employee certificate that expired on 7-11-2026. Jada has been employed approximately four or five months with no proof of food handler training. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for holding raw shell eggs on time as a public health control. Provided DBPR Form HR 5022-090 via email to operator. **Corrective Action Taken**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf below the register, employee purse stored over unwrapped single-service utensils.
08B-38-4Basic – Food stored on floor. Bottled water and case of chips stored on the floor at the prep table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at kitchen handwash sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Unwrapped forks and spoons in holder by air fryers stored with handles down. Employee flipped utensils so the handle side is presented. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.