TUTTO PASTA
1751 SW 3 AVE · MIAMI · Dade County · FL 331291414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw calamari inside nonfood grade bags inside walk in coolers walls.
29-42-4High Priority – Observed Vacuum breaker missing at mop sink.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (51F – Cold Holding); mozzarella cheese (50F – Cold Holding); precooked vegetables (52F – Cold Holding); raw chicken (48F – Cold Holding); raw fish (45F – Cold Holding); corvina (45F – Cold Holding); salmon (52F – Cold Holding) diced tomato (48F – Cold Holding); garlic oil (61F – Cold Holding); heavy cream (61F – Cold Holding) at reach in across cooking line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (122F – Hot Holding); cooked vegetables (122F – Hot Holding) on top of stove.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicing machine soiled with accumulation of grease. Also observed ice cream scoop on top of plastic mat where standing water was observed.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with some dirty equipment at handwashing sink located next to stove.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed mullet stored at handwashing sink located at right kitchen entrance.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not identify as raw.
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled located at right kitchen entrance.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout kitchen ceiling.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored on top of cooking line not inverted.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean kitchen utensils stored not inverted.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 9 individual commercially ROP white fish thawed at (45F – Cold Holding) inside reach in cooler across cooking line.
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair at walk in cooler and reach in coolers.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area.
14-66-4Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed mounted equipment of unsealed wood and legs less than 6 inches unable to easy cleaning located under handwashing sink at kitchen entrance.
36-11-4Basic – Floors not maintained smooth and durable. Observed throughout kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside ice machine located at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers walls and floors soiled with food splashes. Observed gaskets oiled throughout all reach in coolers and walk in cooler throughout establishment.
33-16-4Basic – Observed Open dumpster lid.
14-09-4Basic – Observed two white Cutting board has cut marks and is no longer cleanable at 3 compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the kitchen area and also where the floor meets the walls.
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.