Inspection Report

Florida DBPR Inspection Report
Completed

PAPA JOE'S ITALIAN REST

814 CAPE CORAL PKWY · CAPE CORAL · Lee County · FL 339049010

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714435
Visit number1
Inspection Visit ID13752928
DBPR license4603866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham and cheese 52F cold hold less than 4 hours in upright reach in cooler across from salad prep cooler. Operator moved time/temperature control for safety foods to working reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with gray-like substance on walk in cooler curtains.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin.

Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.