Inspection Report

Florida DBPR Inspection Report

CHUNG SHING

8951 N US HWY 301 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3714448
Visit number1
Inspection Visit ID13752941
DBPR license5104498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shrimp, chicken and beef stored in top of make table over ready to eat sauces. Operator corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator corrected storage. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F in reach in cooler Chicken (46F – Cold Holding); Pork (54F – Cold Holding). Items were placed in reach in cooler an hour prior to inspection. Operator removed both items to freezer to bring them back to temp. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink with container lid stored inside of sink.

#12Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lined shelf on storage shelf holding onions. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on back prep table near 3 compartment sink. **Repeat Violation**

Repeat Violation
#3Basic33-11-4

Basic – Missing drain plug at dumpster. Observed shared dumpster missing drain plug.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed screen door used as exterior door during operation hours not self closing.

#5Basic08B-12-5

Basic – Stored food not covered. Observed stored food inside of reach in freezers not covered. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on hand washing sink and not in sanitizer solution. Operator removed wiping cloth to bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.