Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around restaurant

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on containers under prep table. Manager had them washed . **Corrected On-Site** **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Behind re thermolizer on pre area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top. Shelves over make table in pantry area Drawer on low boy has debris

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup of water stored over make table in kitchen entrance on breading station . Discarded Corrected On-Site** **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust in wall on pantry are ( zone 3 ) Debris thought kitchen

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Placed in water. Corrected On-Site** **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket located at bar with 0 ppm . Rechecked 150 ppm