Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's and woman's restroom

Basic – Buildup of food debris/soil residue on equipment door handles. – handle on microwave at cooks line. **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

Basic – Floor soiled/has accumulation of debris. – floor under all equipment

Basic – Floors not constructed to be easily cleanable. – Throughout the entire kitchen. **Repeat Violation**

Basic – Light not functioning. – light fixture over stove.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – exterior of all equipment in kitchen area. – gaskets at pizza station **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers.

Basic – Storage area not maintained clean and organized. – back storage/ office

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen area. **Repeat Violation**