High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves, placed sausage on plate with tongs then adjusted the sausage on the plate with bare hands.

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above fresh fruit in reach in cooler

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb in back porch by laundry room