FIREHOUSE SUBS
120 S NEW WARRINGTON RD · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced brisket 50f, cooked sliced chicken 47f, cooked sliced steak 46f, sliced pastrami 46f in reach-in upright cooler kitchen area # 2. Manager states less than 4 hours. Manager had employee move all items to another reach-in cooler during inspection. **Corrective Action Taken** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection, observed CFM to be expired as of 03/30/21. This violation will be addressed on or after 12/21/26. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Upon inspection, no soap available at handwashing sink in rear of establishment.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area at establishment.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap at bottom corner of rear door at establishment in which daylight can be seen.
Inspector observations synchronized from DBPR on October 22, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.